The Madder Root
Prior to the creation of man made, synthetic dyes in the late 19th century, all dyeing was done with natural products. One such dye was extracted from the the roots of the Madder family or Rubia, a type of perennial scrambling shrubs and herbs. These Madder plants grow in many parts of the world, and were popular in Europe during the early 1800s, being introduced from the exotic lands of the Middle East, particularly Turkey. In this post, I will explain how to extract and dye fabric with the roots of the Madder plant. I will be dying a piece of jean cloth from Family Heirloom Weavers to use as interlining in my coats.
One major use for madder root dye was for dyeing the red coats used by the British Army. One can find period recipes from the period, ranging from recipes that sound like you’re making some type of food (adding wheat bran and Fenugreek), to the more grotesque recipes that added human urine. Although I’m one to strive toward’s being as accurate as possible, I am not ready to try that one yet.
Here is the recipe I based my experiments on, found on the First Foot Guards website:
Take 3 pound of Allom, one pound and half of Tartar, boil the stuff in it an hour and half, then pour off the Water and put fresh water into the kettle, make a liquor of ten pounds of Madder, four oz of Potashes, and some urine, and boil it off when it hath dissolved one night.
Since I had no prior experience with dyeing of any kind, I decided to use a similar modern recipe, one which gave more precise instructions. To start off, you need a fairly large pot, made either of stainless steel or enamel coated. Stainless steal is very expensive, so I opted to go with an enamel 50 quart stock pot. The reason for avoiding iron or aluminum pots is that they will affect the colours of the dye.
Mordenting
To start off with, you need to mordent the fabric. Pictured are Alum, and Cream of Tartar. The purpose of the mordent is to help the dye itself to adhere to the fabric. Different mordents can create different colours, as well. All chemicals must be added proportionately, as such:
- Divide the weigth of the fabric by four
- Measure out that amount of Alum
- Use half as much Cream of Tartar
In my case, I was dyeing four yards of fabric, which came out to weigh exactly four pounds. Divided by four, meant I needed to use one pound of Alum mordant, and half a pound Cream of Tartar. Unfortunately, I didn’t have enough Cream of Tartar, but everything still turned out fine.
After measuring the out the mordents, fill your pot with enough hot tap water to cover the fabric by several inches. Then add the chemicals. The Alum didn’t do anything exciting, but when I added the Cream of Tartar, the whole pot of water immediately started bubbling. Very cool. Finally, add the fabric, and allow it to soak at least four or five days.
A quicker alternative is to heat the solution and fabric to 180 degrees, keeping it at that temperature, and allowing it to cool overnight.
Extracting the Dye
Meanwhile, it is time to extract the dye. The Madder Root I purchased from Aurora Silks came pre-ground. It had a brownish-orange colour to it, and it was hard to believe I’d get that deep orange red at the end of the process.
There is also the option to buy whole roots and grind them yourself, but I decided to wait until another time. I may also try growing the plants myself, although it takes three years before the roots are ready.
Tie the roots up in a cheese cloth, so that the pieces do not become stuck in the fabric.
The roots are then put into a pot of hot tap water, and allowed to soak overnight. Next, slowly bring the dyestuff to 180 degrees for 30 minutes. It’s very important not to go above 180 degrees, or the dye will start to turn brown. After the 30 minutes, pour and strain the solution into the dye pot (the mordant solution and fabric have been removed at this point). Repeat this process until dye is no longer being extracted. I ended up doing this seven times, starting at 2pm and ending at 1am the next morning. It takes a long time!
Here are the two pots I was using. The smaller pot on the right is being used to extract the dye, which is then poured into the big dye pot. That pot was huge!
One thing I noticed while extracting the dye was that it looked like a very deep purple. Using some different mordents, you would be able to extract this purple, instead of the reddish orange.
Dyeing the Fabric
When you have extracted all the dye, it is time to add the mordented fabric (which should still be wet; do not allow it to dry out after the mordent process, keep it in that mordent bath). Carefully add the fabric, trying not to leave bunched up areas, or it will dye unevenly. Bring it slowly up to 180 degrees and heat for at least 1 hour or until you get the desired colour. Keep in mind that the colour will lighten after rinsing and drying. Allow the fabric and dye to cool at least overnight. 12 hours later, the dye was still warm to the touch, so I let it cool longer.
Following are a few shots of the fabric actually being dyed.
Finally, it is time to rinse and dry the fabric. I put it in a large container, filled it with water, swished it gently to avoid felting, and discarded the water outside onto the snow. Having red snow was pretty neat. I did this three times, and then put it in the washing machine on the rinse cycle, gently. Then I allowed it to dry outside on the clothesline. Here is the finished fabric, just prior to ironing. Notice how the right side is darker than the wrong side:
That is due to the weave of the fabric. The cotton dyes differently than the wool weft.
Another shot under different lighting.
The fabric is now all rolled up, ready to be used in my next project! This fabric was readily available in the 19th century, and used as an interlining in coats, aiding in padding and as a backing for the extensive quilting often seen. Some may think it a waste of time to do all this work and not have it be seen, but I believe in being as accurate as possible. While no one will ever be 100 percent accurate, this is at least one step closer. If you have any questions, please leave a comment.
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Jim,
That is just fantastic. great work and great article. One question though, I understand that the British officers coats were scarlet as opposed to the troops being red. Was the scarlet a different dye?
I think the more monied set used chochineal from worms found on cacti in the American southwest. Much more $$ to procure- somebody wrote a whole book on the matter.
Hello George,
I have not researched British officers coats, so I’m afraid I can’t answer your question. However, chochineal seems a likely choice.
Susanne,
Chochineal is really expensive! $25 per ounce / $220 per pound. Would be interesting to try someday though.
Here’s another interesting use of this fabric: I happened to have the opportunity to look at a private collection the other day, and one of the Federal forage caps had this same red / orange fabric underneath the sweat band.
I’ve spent many years researching late 18th and early 19th C English woolen textiles including looking at a number of original dyer’s books, and the short answer is yes; Superfine Broadcloths were dyed using Cochineal.
The cot for soldiers’ coats was purchased by the government of course, whilst that for Officers’ coats was bought direct by tailors, so there was no regulation as such for their cloth. Having said that the Industry was well developed and it was a competitive
market so the standard was regulated by market forces.
This madder root makes such a lovely red! What a wonderful color. When I interned at Old Sturbridge Village, we dyed yarn with a very burnt-orange variety of madder. We also used cochineal, which made delicious shades of pink and red – it IS quite expensive, but I believe that it’s substantially more potent than most natural dyestuffs, so I think you need far less of it, which makes it not quite as prohibitively expensive. Plus, it’s great for for showing creepy beetles to horrified/delighted children…
May wish to not heat the madder that hot, this is not Rit dye. 111 degrees or nothing is better. Use second batch of madder dye to get clear reds. First batch is oranges.
Do you know where I can buy some woolen cloth that has been dyed with madder?
Thank you!
Thank you SO much! I own a shop where I make all organic body products and use only natural coloring. I recently became interested in using the same natural coloring to dye fabrics. Thank you so much. Your explanation was extremely easy to follow and I plan to attempt this… right now! I just completed my Saffron and Turmeric dyed table clothes. I plan to begin Farmer’s Markets, Craft Shows and Art Fairs shortly and not only am I going to use all natural dyed décor, but I plan to have a demo station with an array of different natural dyes; the fabric dyed, the raw dyeing agent and a brief history on each and even the nutritional value of it’s contribution to body products. This tutorial was done perfectly, I’d be interested to know if you have any more, since I notice this was published some time ago…? Again, many thanks and many Blessings to you.
~Namaste
You refer to pounds for fabric weight, but use the British spelling of “colour,” so I was wondering, are the temperatures given in degrees F or degrees C? I don’t want to ruin my dye!
Degrees are in Fahrenheit. Sorry about the confusion!
What do you mean by ‘straining…’ Oh I think I get it. Heat the roots in water, pour it out, reheat roots, pour… until the pour is no longer red.
Right?
And then what Billy said. I’d really like to get the redder tone, rather than orange. If I pour out that first heated batch, then keep all the remaining, think I’d obtain the purer red? (Still want that duller red Madder gives, as opposed to the cochineal (which I got for another project.))
Thanks James!
Glad my article was of use! I wish I could give you further advice, but honestly it’s been so long since I did this that I’ve forgotten what I did. 🙂
James
I couldn’t refrain fom commenting. Very well written!
What type of fabric is it that you’re dyeing there?
I’ve seen interlining fabrics in early 19th C coats dyed a dull madder colour, but not a cotton / worsted union before.
What type of fabric is it that you’re dyeing there?
I’ve seen interlining fabrics in early 19th C coats dyed a dull madder colour, but not a cotton / worsted union before.